White grapes are often shades of green, orange or even pink. Wines made from white grape varieties range in flavor and aroma.
Terret,(pronounced ter-ray), is one of the oldest wine varieties. Surprisingly full bodied and yet crisp. Tropical fruit flavors lead to a dry finish. A very inexpensive white table wine for fish and poultry dishes.
This is a modest and "easy going" Chenin Blanc from the Western Cape of South Africa. It has a fruity and floral character and sees no oak during maturation. A great week day wine that will not break the bank.
Classic floral notes lead into a clean and pure Gewürztraminer that balances its luscious fruit and spice flavors with crisp acidity. Perfect with spicier meals.
Lovely, light yet intense. A joy to nose, with classic grapefruit and melon. Even more enjoyable on the palate. This is a super balanced and refreshing Sauvingon Blanc.
Brilliant fruit and Mosel-slate mineral flavors, lively acidity, and ripe floral aromas. Delicious on its own, or a perfect accompaniment to light or spicy dishes.
Another David Gordon creation and standard pour at the Tribeca Grill in NYC, this is a medium bodied, ripe and refreshing Chardonnay. 25% barrel fermented. Aged in stainless steel.
Such an under appreciated style. Straw in color with a medium body. This off-dry wine offers a balance of apples and pears with crisp and gorgeous finish.
"Tufaie" is a blend of Garganega and Trebbiano di Soave. The wine features a light golden yellow color. It is full, smooth, rounded and easy and ready to drink.
Grillo and Cataratto grapes give this wine fresh Mediterranean scents and a savory, elegant flavor with a typical hint of bitter almonds. Piano Maltese is born at the heart of Tenuta Rapitalà, on gentle hills at 400 metres altitude.
This is a highly aromatic Riesling with traces of ripe apricots, Elberta peaches, honey, zest of tangerine, and orange blossoms.
Bright and youthful. Aromas of lime zest, ripe pear, nectarine and pineapple with caramel, butterscotch, honey and vanilla perfume from the barrel fermentation and sur lie aging. A wonderfully balanced and rich Chardonnay.
100% Sauvignon Blanc from the silty, riverbed vineyards in the Marlborough. Cairnbrae is Scottish for 'Rocky Hillside'. The wine is done all stainless steel.
he wine is light in colour with greenish tints. On the palate a fresh fruitiness is apparent with the development of a pleasant acidity and minerality, the latter derived from the unique character of the geology.
The Chamisal Chardonnay is at the forefront of the trend for refreshing wines that let the fruit shine without any oak influence. A 90+ point wine from a variety of sources, and we love it!
A dry Riesling with intense minerality that is warm and enveloping. It has floral, spicy, citrus blossom aromas and harmonious flavors with a full, expansive texture. Very expressive.
A delicious white wine. Distinctly South African. Juicy with terrific stone fruits. A perfect match for steamed mussels, crab and even roasted chicken.
A delicious wine with crisp fruit flavors of passion-fruit, grapefruit and gooseberry. A pleasing mineral note leads to a long lingering finish.
Floral Scents, roses, jasmines and orange skins. Orchard fruits. Peach flavours with fresh and floral notes carried through to palate. Bitter lemon pith finish typical of Torrontes with an easygoing acidity.
This wine offers fruity accent with a dry, subtle elegant finish, and is particularly well suited for poultry, light pasta and seafood dishes. Lugana is also the perfect aperitif.
This Austrian national grape variety is light green-yellow in color with spicy hay, pear, lime and exotic flavors. The slight white pepper finish is a distinct characteristic of Gruner Veltliner.
This is a big, juicy, fruit forward Pinot Gris from a producer with over 400 years of wine making experience.
Delightful aromas of citrus, peach and nectarine re?ect how Chardonnay thrives in our vineyard in the heart of Napa Valley. The bright fruit is augmented by judicious use of French oak barrels—lending notes of graham cracker and baking spices while enhancing the full-bodied mouthfeel.
This beautiful Pinot Blanc from Alsace is aromatically alive with green apples and pear. On the palate, the wine is juicy, bright and vibrant. The Boesch family has been making wines for 11 generations.
Fresh aromas of lemon citrus, pineapple and white flowers. This wine is a definite crowd-pleaser: serve it as an aperitif or with fresh grilled halibut steaks.
Elderflower, lilac, violet, and rose are the floral notes attributed to these wines along with the aforementioned smoky minerality.
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In this 2010, you'll find hints
of papaya, apples and pears.
Light golden hue in the glass with delicate aromas of pear, vanilla, and honey. Medium bodied and nicely balanced, as the acidity and a toasty mid-palate are in harmony with fresh fruit flavors.
Bright light yellow with subtle lime notes. Aromas of citrus fruit, white flowers, tropical fruits and sweet spices. Round and elegant feel with lively acidity and a long finish.
Golden yellow in color with a nose of citrusy orange peel, honey and earth. On the palate, apricot, pear, lime and grapefruit with a touch of vanilla. Elegant, delicate and yet so very rich.
Wonderfully pure Chardonnay nose. Steely and well-focused, with ample grace, medium body, and good length. The tinge of tropical fruit is a reflection of the extraordinary vintage.
From the Chardonnay grapes this sparkler allies freshness, body and smoothness. The Crémant Brut is dry and offers fine bubbles, hints of flowers at the nose, crisp and fruity on the palate. It is a Classic for all occasions.
The freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.
Beautiful acidity, elegance and minerality, while full-bodied and structured with generous fruit character. One of the finest producers in Burgundy and a New York Times favorite.
Very pure, with ginger, mineral, quince and persimmon notes that ripple through the lengthy, lip-smacking finish. This is delicious.
A wonderful sparkler. Vanilla spiced pear fruit with very floral citrus blossom scents. A lovely yeastiness and a hint of Fresca-like citrus. VIBRANT and chock full of tiny bubbles.
Aroma and flavor of toasted hazelnuts complimented by a toasted marshmallow, ripe cantaloupe, and pear on the nose. Look for the ripe white peach, melon and a generous splash of fresh nutmeg and clove oak spice.
This is a wine of great character. The color is that of limestone rocks in autumn. The flavor is warm, full and deep as only grapes exposed for a long time to the sun of the Sicilian autumn.
Simply oozes with class. Notes of citrus, lime and honey with some toasty nuts and rich vanilla. Well weighted mouth with layers of flavor along the lines suggested by the nose.
This is an amazing Spätlese. Rich and elegant texture with a peach and cassis fruit profile. Balanced by a bright, finely detailed acidity and a dose of minerality.
Only nine vintages of the Royal Tokaji Red Label have been produced. This is a blend of hand selected grapes from several of Royal Tokaji’s first and second growth vineyards.
Pale gold with a frothy mousse. Highly aromatic bouquet of tangerine, pear, minerals, sweet butter and lees; smells like a Puligny-Montrachet. Fine, focused and pure, offering spicy citrus and orchard fruit flavors and a strong mineral bite.
The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit, then gradually taking on more profound bass notes. The whole holds its note perfectly, intensively, with just a subtle, elegant hint of underlying bitterness.
Cristal 2004 – a highly seductive vintage reminiscent of the classic 1988 – has a slender, almost living freshness. Highly contemporary in its harmony and immediate seductiveness, it nevertheless remains first and foremost a great classic of northern Champagne, combining freshness, energy and an almost chalky mineral quality.